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Baked Pasta and Vegan Pecan Parmesan

Want to take your work/school lunch to the next level? Make Baked Pasta and Vegan Pecan Parm (insert heart eyes emoji). I made this recipe for my fiancé as a birthday dish but I was also thinking about a recipe that holds up well as leftovers for the work week.... read more

Vegan Quinoa Pizza Crust With Cheeze Spread

All hail kween keeenwah! I do believe that I’ve been making this pizza crust before quinoa was even cool. Back in 2012 when quinoa was a martian from another planet, I was making it for dinner every night. A few years later, I saw this cute little seed being... read more

Easy Vegan Quinoa and Black Bean Tacos

It’s Friday. It’s Cinco de Mayo. There’s tacos. There’s margaritas. Life is good. I like to keep my main dish for Cinco de Mayo simple and nourishing. Later today, my family and I will enjoy my Easy Vegan Quinoa and Black Bean Tacos for dinner... read more

20 Minute Hearty Vegan Sandwiches

20 minutes. Yep, that’s it! 20 minutes and you’ve got yourself a fantastic, filling, and yummy plant based meal sitting on your table. Oh happy day. Eating well is not always convenient but it’s important, and that’s why I love creating recipes... read more

No Bake Vegan Carrot Cupcakes

Friday and cupcakes?!?! I can’t contain my excitement. The weekend+ tasty vegan treats = pure bliss. Earlier this week, my man and I were craving something sweet after dinner but we didn’t want to buy anything premade because many times, store-bought... read more

Easy Roasted Brussels Sprouts

Goooood afternoon beautiful brussels sprouts! I haven’t been on here in awhile because school is actually taking over my life but ya girl is eager to graduate. Thank goodness for cooking, the gym, great friends and family to help me de-stress! Speaking of... read more

Quinoa and Veggies With Peanut Sauce

Well hi there and happy lunching ladies and gents! I’d like to address the number one question I get asked lately, which is “how do you have time to make so much healthy food while being in grad school?” It’s a simple answer: I make time!... read more

Vegan Banana Milk Oats

Oh oatmeal, you’re perfect served warm (or cold), you’re American Heart Association certified, filling, and very cost-effective! I heart you oatmeal. In fact, I made you taste even better with sweet, nourishing, and creamy banana milk. Oats, bananas, nuts,... read more

Greek-Style Lemon Potatoes

Hey hey hey! Happy first day of classes for many of you (insert sad emoji). Ugh, Christmas break is so nice and too good to be true. All I did was relax, make yummy food and spend time with friends/family. Now it’s back to reality and time to tackle another... read more

Easy Vegan Bread Pudding

HAPPY 2017 EVERYONE! Wow, 2016 went by fast and I really hope that 2017 is a better year in terms of peace, love, and unity. “I wish I could bake a cake filled with rainbows and smiles and everyone would eat and be happy” (Mean Girls reference). There is... read more

The Healthiest Vegan Pasta Salad

Thursday is a good day for two reasons: 1. Friday is tomorrow and 2. I have the yummiest pasta salad recipe for you. YAY. Veggies and pasta may just be my all time favorite combo. The Healthiest Vegan Pasta Salad will satisfy your carb cravings and the roasted... read more

Healthy Zucchini and Banana Nut Breakfast Cookies

I’m sitting in my big comfy red chair currently devouring two Healthy Zucchini and Banana Nut Breakfast Cookies…needless to say, I am content. I thought long and hard about my next blog recipe and I realized that I don’t have a lot of cookie... read more
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Healthy Homemade Vegan Pizza

Healthy Homemade Vegan Pizza

Hi guys! My name is Mary. I am a law student who happened to stumble across a vegan cooking passion. I create recipes that are healthy, quick and easy to make. If you have any questions, you can email me here -- I would love to hear from you!

My recipes in Vegan Magazine

My recipes in Vegan Magazine

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