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Healthy Vegan Apple Crisp

Hiiiii my apple crisp loving friends! Yay it’s finally September 🙂 I don’t care if it’s technically still summer, September means all things fall to me. Pumpkins, cinnamon, butternut squash, cranberries, maple syrup, and pecans will all be making... read more

Vegan Lemon & Dill Chickpea Biscuits

Biscuits are a food group too, right? Well they should be! Oh my gosh my friends, I am soooo very excited for you to make these biscuit babies. My Vegan Lemon & Dill Chickpea Biscuits are are bursting with zesty lemony flavor and fresh fragrant dill. The best part... read more

What I Eat in a Day: Plant Based Grad Student

Good morning to all of my plant-loving friends! I’m so glad that you stopped by my blog this fine Friday morning. Today, I’m here to talk about what kinds of foods I pack for a day of school. The meals and snacks you’re about to see are for a day... read more

Easy Vanilla Chia Pudding

The chia seed pudding of your dreams has arrived! Easy Vanilla Chia Pudding is not only the answer to your pudding prayers but it also tastes like vanilla caramel, and it’s packed with yumminess. Count me in, please. Not to mention, all you have to do is put the... read more

Tomato & Cucumber Summer Salad

Let’s all take a trip to the Greek Island of Paros, just for a minute. Paros is a beautiful island that lies in the Aegean Sea located in between Greece and Turkey, and the place that inspired this salad. No, this is not a Greek Salad, but there is certainly a... read more

Chocolate Cookie & Sorbetto Sandwiches

Ciao my bellas! What do you do with vegan chocolate cookies and sorbetto (sorbet) ? You combine them into a cookie sandwich and eat them together, of course! So, let us discuss these cookies. Oh wow, where do I start? Well, the main ingredients are black beans and oat... read more

Veggie and Barley Summer Salad

Hellooo there! I come to you with good news. I have a salad recipe for you without…… lettuce. Yay for lettuce free salads, the best kind! I’ve made this recipe really easy for you too because all you need for the sauce is your favorite store bought... read more

Four Ingredient Vegan Pudding

FriYAY! Finally. It’s time to make some great food for the weekend. Perhaps this fresh, dreamy and creamy pudding I have created for you will provide an incentive to make a healthy summer weekend dessert. After all, it is just FOUR ingredients. That’s all... read more

Healthy Homemade Vegan Pizza

Happy #MeatlessMonday! Guess what time it is? It’s pizza partaaaay time. It’s a vegan pizza party (of course) filled with lots of plants, uber fabulous homemade pizza crust, refreshing pesto, marinara sauce, and a basil cashew cream sauce you probably... read more

Peanut Butter & Raspberry No Bake Bars

Hello there! It’s meee. Your no bake bar lovin’, self-proclaimed avocado toast connoisseur. I’m back with a brand new recipe and nope, avocados are not included. But don’t be discouraged, this is just as good and maybe even better. My Peanut... read more

Avocado & Bean Open-Faced Sandwich

Hello hello helloooo! It’s time for my four favorite things in the whole wide world to come together as one. I’m talkin avo, cashews, beans, and bread. But wait, this is even better than just plain ole avocado toast (gasp, the impossible happened). Yep,... read more

Banana Blueberry Oatmeal Bake

Breakfast: the best meal of the entire day that gives you energy to face life. What’s the easiest and best kind of breakfast to fuel you up for the day? Oatmeeeeal! Yep, and not just any ordinary oatmeal, extraordinary oatmeal- Banana Blueberry Oatmeal Bake.... read more
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Healthy Homemade Vegan Pizza

Healthy Homemade Vegan Pizza

Hi guys! My name is Mary. I am a law student who happened to stumble across a vegan cooking passion. I create recipes that are healthy, quick and easy to make. If you have any questions, you can email me here -- I would love to hear from you!

My recipes in Vegan Magazine

My recipes in Vegan Magazine