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Raw Powerfood Bars

I’m always trying to raise the bar The snack bar that is! But it is just soooo much easier to go to the store or gas station and buy a bar….so why not do that? Why, why you ask? Because these raw bars are pure, good for you, and easy as 1, 2, 3. Actually,... read more

Raw Key Lime and Maple Almond Butter Bites

Hiiiiiii my little bites of energy. It is time for some food that does not involve a pumpkin (sigh). I am a huge fan of raw energy bites! They’re small, easy to make, and give you a little boost of energy when you’re hungry. I have been making pumpkin... read more

Chickpea and Sweet Potato Burgers

Yaaaaaaaas. No meat? No prob. You can still eat filling burgers and how pretty are these?! I made these a couple of times and tweaked the recipe a little because I realized that curry completed this dish. Buttttt, you can absolutely make them without curry and they... read more

Tofu and Tempeh Breakfast Scramble

What time is it?! …..breakfast of course! Cereal is a bore. Oatmeal is the best thing ever but can get old. And donuts are just bad for you. So, try something new and completely dairy free! If you like scrambled eggs or even if you don’t, a breakfast... read more

Carrot Cake Oats

 Do I even like oatmeal? Is it all I eat? Am it its biggest fan? Questions that are easily answered by my oatmeal posts. It is THE best. Maybe some of you like oatmeal and maybe some of you don’t. The ones that do, I hope that these delicious looking bowls... read more

Wild Berry and Pumpkin Smoothie Bowl

Anyone can make a smoothie bowl. You don’t have to go out and buy a ridiculously over priced one that often does not taste as good as it looks. In fact, some places do not even make their smoothie bowls 100% fresh but have pre-made mixtures and juices. Yuck. I... read more

Pumpkin Raspberry Oatmeal

I’m always looking for those flavor combinations that make people say “huh?” This might be one of those. Pumpkin and raspberry happen to be an awesome combination and a perfectly balanced duo as long as the raspberries are ripe and sweet. A little... read more


   How do you upgrade your pesto? Add avocado because what does avocado taste bad with? Nothing, absolutely nothing. I used whole grain quinoa pasta and added chick peas for texture and creaminess. This meal is so so quick and and such a light pasta option.... read more

Thai Peanut Veggies Burgers 

THAI BURGERS! With law school I have been really MIA lately. Sorry friends. I hope I can make it up to you with these amazing and healthy protein-packed plant based burgers. Hope you’re really hungry for something fabulous and easy to make. This is a perfect... read more

Healthy S’mores Pancake

Those with a sweet tooth will want to recreate this one. As summer ends, so does s’more season. However, who says that you can’t have one in a pancake form? Not to mention, its GOOD for you. Sure, it has some calories but you are much better off making... read more

Hearty Vegan Chili

THIS IS THE BEST VEGAN CHILI. Ever. It is hard to make a low fat and veggie power-packed dinner that keeps you feeling satisfied for hours after. Well, this chili most certainly does. I used Red Inca quinoa in this recipe and it is amazing. I highly recommend... read more

Vegan Coconut Curry

   Keep calm and curry on guys because I made the most delectable low fat and low calorie coconut curry. I LOVE curry and am open to trying any variety, but this one is fab because of its simplicity. Don’t be intimidated by this recipe because... read more
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Healthy Homemade Vegan Pizza

Healthy Homemade Vegan Pizza

Hi guys! My name is Mary. I am a law student who happened to stumble across a vegan cooking passion. I create recipes that are healthy, quick and easy to make. If you have any questions, you can email me here -- I would love to hear from you!

My recipes in Vegan Magazine

My recipes in Vegan Magazine