You can still eat filling burgers and how pretty are these?! I made these a couple of times and tweaked the recipe a little because I realized that curry completed this dish. Buttttt, you can absolutely make them without curry and they will still taste delicious.
I don’t eat these with a bun but instead, I top them with some homemade Guac or ketchup. It’s a fabulous dish to make for a casual dinner with the gals or your loved ones. I made them for my mom and dad who have been cutting back on meat slowly but surely. They loved it and said it was quite filling. Wooooo!
Cooking+prep 45 minutes
Set oven to 380
2 medium sized sweet potatoes cooked in microwave for 5 minutes
1 can of garbanzo beans puréed
2 tablespoons of flour
1/2 cup chopped carrots
1/4 cup chopped onions
1 tsp curry powder
1/2 tsp paprika
1/2 tsp pepper
1/2 tsp salt
1 tsp garlic powder
1. Throw everything into a big bowl. Mash the sweet potato and combine the mixture until it sticks together.
2. Form into large patties and place on parchment paper.
3. Bake for 35 minutes and flip them at 20 minutes.
4. Eat up lovelies!