Hello my friends! It’s the weekend, YAY. It’s time to relax and make some good mood food. Speaking of food that puts you in a good mood, HELLOOOOO Healthy Fat Lemon Cake Balls! This time around, I really exceeded my expectations. It’s not easy to make something with very low sugar taste slightly sweet and rich like a dessert, so I’m considering this recipe a huge success. Lemon cake is typically loaded with sugar and requires baking (too much effort for me rn), so the next best alternative = no bake cake balls. Ah, enjoy these bites of heaven my friends.
Healthy Fat Lemon Cake Balls are super easy to whip up and make the perfect snack/dessert. I like to put mine in the freezer for about 5 minutes before I eat them. Store the cake balls in the fridge and you might need to hide them from the fam! Sharing is caring? Eh, not when it comes to my snacks.
Not to worry, I will be investing in a manicure in the near future!
- 1 cup raw cashews
- 1 cup raw pecans
- 1/3 cup walnuts
- 1/3 cup almond butter (I used Maranatha No Stir creamy-has 3g sugar)
- 1/3 cup organic virgin coconut oil (room temperature)
- 2 tbsp coconut flour
- 2 tbsp lemon juice
- Combine all ingredients in a food processor and process until a fairly smooth consistency forms-see picture above for what dough should look like!
- Roll dough into medium size balls.
- Store in refrigerator.