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Hey hey! Hope you’re in the mood for some feel good food aka warm Vegan Chocolate and Nut + Seed Butter Mug Cake. How great are mug cakes? After you’re done with dinner and crave something sweet, a mug cake sounds so tasty and easy. A lot of people don’t have time to bake cakes because of busy work and school schedules. However, putting everything into a mug and microwaving it for 2 minutes is as easy as it gets. This mug cake is large enough to serve two people. I happened to share it with my boyfriend and he loved it. The cake isn’t too sweet since I only used 1 tbsp of brown rice syrup to sweeten it but that’s what I’m used to. I added more Nut + Seed Butter to the top instead of frosting or syrup because it’s healthier, and it’s the best thing ever created. Regular peanut butter would be equally amazing in this recipe. Hope you enjoy my friends!

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I used NuttZo Seven Nut & Seed Butter in Original Peanut. Amazing. 

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Vegan Chocolate & Nut + Seed Butter Mug Cake
Serves 2
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Prep Time
2 min
Cook Time
2 min
Prep Time
2 min
Cook Time
2 min
Ingredients
  1. 1/3 cup white rice flour
  2. 1/2 cup vanilla almond milk
  3. 1 tbsp brown rice syrup
  4. 2 tbsp Nut + Seed Butter
  5. 1/4 tsp vanilla extract
  6. 1 tsp cacao powder
  7. 1/4 tsp aluminum free baking powder
  8. More Nut + Seed Butter for topping
Instructions
  1. Put the ingredients into a microwave safe mug, combine and cook in the microwave for 2 minutes.
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